How to Make Quick Ginger Garlic Broccoli Stirfry - Chinese Style

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, ginger garlic broccoli stirfry - chinese style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ginger Garlic Broccoli Stirfry - Chinese Style is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. Prepare 1 Broccoli head, good for 2
2. Take 1/2 garlic head (or to taste)
3. Make ready 1 pinch minced ginger
4. Prepare 2 Tbsp water
5. Make ready 2 Tbsp Cooking oil
6. Get 2 Tbsp soy sauce + (optional) oyster sauce
7. Prepare 1 tsp cornstarch
8. Take 1 tsp Sesame oil (optional)
9. Make ready 1 tsp sugar (if no oyster sauce)

Steps to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. In wok, heat cooking oil and sauté garlic and ginger until brownish.
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.

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