Simple Way to Make Award-winning Stirfry of goodness

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stirfry of goodness. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stirfry of goodness is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stirfry of goodness is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stirfry of goodness using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stirfry of goodness:

1. Prepare —–seasonings——–
2. Take 1 teaspoon seasoned salt
3. Prepare 1/2 teaspoon ground paprika
4. Take 1/3 teaspoon granulated garlic powder
5. Prepare 1/4 cup chopped parsly
6. Take 1/4 pound smoked hog joals or bacon
7. Prepare —–vegetables———
8. Take 1 head cauliflower
9. Prepare 1/4 cup water
10. Make ready 1 medium onion
11. Get 1 pound carrots
12. Make ready ——-eggs——
13. Take 4 large eggs
14. Get 1/3 stick butter

Steps to make Stirfry of goodness:

1. Slice the smoked hog joals. let them render the fat
2. While that is happening slice the carrots and onions add them to the rendered fat and smoked pork
3. Let it saute for 10 minutes covered, stir occasionally, add cauliflower and the rest of the seasonings.
4. While that is going on add the eggs to heated butter. Cook till done and set aside. Add water to stirfry and simmer covered till liquids disappear.
5. Add eggs and stir them in cover remove from heat. Let rest 3 minutes
6. Serve i hope you enjoy!

So that is going to wrap it up for this special food stirfry of goodness recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!