Recipe of Jamie Oliver Pressure Cooker Turkey

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker turkey. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pressure Cooker Turkey is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pressure Cooker Turkey is something that I’ve loved my entire life. They are fine and they look fantastic.

Have you tried a pressure cooker turkey yet in your Instant Pot? It's easier than you think and frees up your oven on. Make this Easy Pressure Cooker Turkey One Pot Meal in an hour! Tender & flavorful turkey, with smooth & buttery mashed potatoes, drizzled with rich homemade turkey gravy - all made in the same.

To get started with this recipe, we must first prepare a few ingredients. You can cook pressure cooker turkey using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Turkey:

1. Make ready 1 turkey
2. Take 1 cup kosher salt
3. Prepare 1/2 cup dark brown sugar
4. Take 2 gallon water
5. Get 1 cup water
6. Prepare 8 quart pressure cooker
7. Take 1 carrot
8. Prepare 1 celery stalk

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Steps to make Pressure Cooker Turkey:

1. If you want a brine, the day before cooking, boil 1 gallon of water with salt & brown sugar.
2. Add another gallon water when cool.
3. Soak turkey in a 5 gallon bucket with brine for 8-16 hours.
4. Cut up turkey: drumsticks 1st, wings 2nd, thighs 3rd, then separate back from breast part.
5. Line 8-quart bottom of pressure cooker with carrots & celery.
6. Add 1 cup of water, no more.
7. Place turkey back on vegetables with ribs facing up.
8. Add butt, neck, & organs. Then place breast carcass in cooker.
9. Stick a drumstick in cavity of breast carcass.
10. Add to to pot the other drumstick, thighs, then wings last.
11. Cover & lock cooker, then bring to pressure.
12. Cook 3 minutes per pound.
13. When time is up, quick release with water in sink. Do not slow release.
14. Place turkey pieces on baking sheet & rub butter then sprinkle on salt.
15. Broil pieces on second rack level or 4 inches from flame for 5-8 minutes until golden, rotate 180°F halfway through.
16. Lower rack one position and broil breast carcass. You can prop up breast with the back piece for even browning.

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So that’s going to wrap this up for this exceptional food pressure cooker turkey recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!