Recipe of Quick Macrobiotic Granola Bar

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic granola bar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Macrobiotic Granola Bar is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Macrobiotic Granola Bar is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Granola Bar:

1. Make ready Cake flour
2. Prepare Whole wheat flour
3. Get Wheat bran
4. Get Oatmeal
5. Take Cinnamon powder
6. Prepare Corn meal
7. Prepare ☆Vanilla oil
8. Prepare ☆Salt
9. Prepare ☆Canola oil (or vegetable oil)
10. Make ready ☆Beet sugar
11. Take ☆Soy milk
12. Prepare Baking soda
13. Prepare Shredded coconut
14. Make ready Dried fruits (minced)

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Instructions to make Macrobiotic Granola Bar:

1. Combine the ☆ ingredients in a bowl and mix.
2. Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
3. Mix in the dried fruits and shredded coconut.
4. Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
5. Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
6. Bake in a preheated oven at 160 ℃ for 20 minutes.
7. Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!

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