Easiest Way to Prepare Gordon Ramsay Chocolate Chip Almond Granola Bars

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chip almond granola bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I basically survived on granola bars in high school. Pre-packaged, too sweet, milk chocolate granola bars at lunch and before volleyball practice. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. If you don't like chocolate chips, you can use raisins or cranberries.

Chocolate Chip Almond Granola Bars is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Chip Almond Granola Bars is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chip almond granola bars using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Almond Granola Bars:

1. Take butter (melted)
2. Take honey
3. Prepare old fashioned oats
4. Prepare baking soda
5. Take vanilla extract
6. Make ready mini milk chocolate chips
7. Prepare sliced almonds
8. Get ap flour

These easy-to-make homemade granola bars are inspired by the flavors of a classic oatmeal chocolate chip cookie. But feel free to vary the mix-ins to your preference. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the. Melt chocolate almond bark in a bowl according to package.

Instructions to make Chocolate Chip Almond Granola Bars:

1. Preheat oven to 325.
2. Combine butter and honey.
3. Stir remaining ingredients in to the butter mixture until well combined.
4. Pour in to a greased 8" pan and press firmly in to pan.
5. Bake for 20 minutes.
6. Remove from oven and press firmly in to pan again (this helps the bars not crumble when removing from pan).
7. Cool for 10 minutes. Cut in to 8 bars and let cool completely in pan.
8. Remove bars carefully with a spatula. Store in a airtight container in the refrigerator (to keep them fresh and to help keep firm).

We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the. Melt chocolate almond bark in a bowl according to package. Carefully submerge granola bar into the melted chocolate and gently lift, allowing excess chocolate to drip off. Place on a sheet of parchement paper and repeat until all granola bars have been dipped. They tasted great, but fell apart.

So that’s going to wrap it up with this special food chocolate chip almond granola bars recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!