Step-by-Step Guide to Prepare Quick My beef stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My beef stew is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My beef stew is something which I have loved my whole life.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

To begin with this recipe, we have to prepare a few components. You can have my beef stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My beef stew:

1. Take 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
2. Prepare 3 tsp salt, divided
3. Prepare 2 tsp ground pepper
4. Make ready 1/2 cup all-purpose flour
5. Take Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. Prepare 3 cloves garlic finely chopped
7. Get 3 finely chopped sun dried tomatoes
8. Prepare 1 large onion, halved and sliced (I used Spanish onion)
9. Take 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
10. Get 1 pound carrots, cut into 2 inch pieces
11. Take 3/4 cup red wine
12. Get 1 1/2 cups beef broth
13. Prepare 2 tbsp worchester sauce
14. Prepare 1 can tomato paste (6 ozs)
15. Get 1 tsp dried thyme
16. Get 1 large bay leaf or two small

These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests. Warm up with a bowl of a classic stew that never goes out of style. These terrific beef stew recipes are the perfect antidote. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

Steps to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

These terrific beef stew recipes are the perfect antidote. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. My Son's Favorite Beef Stew One of the classics of Greek meat cookery is a one-pot stew called Kokinisto, which means red, for the tomato that goes into it.

So that is going to wrap it up for this special food my beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!