Steps to Make Quick "Eggroll in a bowl"

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "eggroll in a bowl". It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Enter: these easy egg roll bowls. It's basically taking all of the delicious ingredients from a typical egg roll and making it into a stir-fry. The crunch is amazing and the flavor is on point. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe.

"Eggroll in a bowl" is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. "Eggroll in a bowl" is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook "eggroll in a bowl" using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make "Eggroll in a bowl":

1. Make ready 1-1.5 lbs ground beef or pork
2. Make ready 1 12-14oz bag coleslaw mix
3. Take 1/4 cup light sodium soy sauce
4. Take Drizzle of sesame oil
5. Get 2 eggs
6. Get 1 tbs minced garlic
7. Prepare Sriracha to taste
8. Take Green onion (garnish)
9. Take Optional: ginger & sesame seeds
10. Get Black pepper to taste

Egg Roll in a Bowl All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! Egg roll in a bowl is a healthy deconstructed egg roll without the deep-frying! If you love egg rolls as much as we do, but looking for a healthier low-carb (keto) option, then this recipe is for you! Made with either ground pork or beef, this Keto recipe tastes just like an Asian egg roll but without the egg roll wrapper.

Instructions to make "Eggroll in a bowl":

1. In a large skillet, brown the pork or beef until no longer pink. Drain the meat. Add the garlic and sautee for 30 seconds. Add the coleslaw, soy sauce, (ginger), black pepper and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down. - Crack the eggs in a separate pan & scramble. Cook until desired. Add to pan. - Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce if necessary.

If you love egg rolls as much as we do, but looking for a healthier low-carb (keto) option, then this recipe is for you! Made with either ground pork or beef, this Keto recipe tastes just like an Asian egg roll but without the egg roll wrapper. KETO EGG ROLL IN A BOWL As I have voiced recently, all my loved ones around me have been doing the Keto diet. Sausage Egg Roll In A Bowl Whether you call this egg roll in a bowl or crack slaw, you're going to love this quick weeknight dinner recipe! Such a healthy option for a quick dinner.

So that’s going to wrap this up with this special food "eggroll in a bowl" recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!