Recipe of Gordon Ramsay Calamari & Chick Pea Stir Fry

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, calamari & chick pea stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Calamari & Chick Pea Stir Fry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Calamari & Chick Pea Stir Fry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Calamari & Chick Pea Stir Fry:

1. Get 500 g Calamari Rings
2. Take 540 ml Can of Chick Peas
3. Make ready 1 Large Head of Bok Choy
4. Take 4 Tbsp Garlic Powder
5. Prepare 3 Tbsp Soy Sauce
6. Prepare 1 Tbsp Fine Salt
7. Prepare 2 Tbsp Black Pepper
8. Make ready 2 Tbsp Canola Oil

Steps to make Calamari & Chick Pea Stir Fry:

1. Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
2. Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
3. Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
4. Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery

So that’s going to wrap this up with this special food calamari & chick pea stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!