Easiest Way to Prepare Perfect Country fried steak with beef pepper gravy

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, country fried steak with beef pepper gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Country fried steak with beef pepper gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Country fried steak with beef pepper gravy is something that I’ve loved my entire life.

Season beef Cubed Steaks with salt and pepper, as desired. Dip each steak into seasoned flour, milk mixture, then into flour-cracker mixture, turning to coat both sides. Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick.

To begin with this particular recipe, we must first prepare a few ingredients. You can have country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Country fried steak with beef pepper gravy:

1. Get 4 cube steaks pounded to a quarter inch thickness
2. Get 1 packet sazon
3. Prepare 1/2 teaspoon mined onion or dried onion powder
4. Make ready 1/2 teaspoon black pepper
5. Get 1/4 teaspoon salt
6. Take 1/2 Mrs. Dash
7. Take 1/3 cup oil
8. Prepare 1 & 1/2 cups flour
9. Take 2 cups milk
10. Get 3 eggs

Whisk together flour, remaining salt and pepper, and onion powder. Season both sides of cube steaks with additional salt and pepper, if desired. Dip cube steaks in milk, then dredge in seasoned flour. Whisk in the milk making sure to blend all lumps into a smooth gravy.

Steps to make Country fried steak with beef pepper gravy:

1. Heat oil in medium sized skillet to 375
2. Mix flour with dry spices in one dish and beat eggs in another. - Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip.
3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.

Dip cube steaks in milk, then dredge in seasoned flour. Whisk in the milk making sure to blend all lumps into a smooth gravy. Put the steak back in the pan with the gravy and simmer for a couple of minutes. Add each "steak" one at a time to egg mixture, coating both sides well. These beef steaks are perfectly breaded and ready to fry or bake.

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