Easiest Way to Make Gordon Ramsay Pressure Cooker BBQ Smoked Sausage

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pressure cooker bbq smoked sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pressure Cooker BBQ Smoked Sausage is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pressure Cooker BBQ Smoked Sausage is something which I have loved my whole life.

Homemade Texas Brisket Sausage Pit Barrel Cooker How-To BBQ Champion Harry Soo SlapYoDaddyBBQ.com. How to make homemade smoked Sausage hot links. The pressure smoker also cold smokes cheese. This is a no-seafood paella, flavored completely with chicken and smoked sausage.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:

1. Get 2 lb Smoked Sausage
2. Get 1 cup water
3. Make ready 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
4. Prepare 1 Tbsp Worcestershire Sauce
5. Take 1 tsp liquid smoke

Programmable Pressure Cooker Smoked Sausage and Tuscan White Bean SoupHillshire Farm. Pressure Cooker BBQ SauceHip Pressure Cooking. As I was pressing all the right buttons on my pressure cooker's fancy digital display, I really couldn't believe that a perfectly cooked brisket was going to be the result in such a short time. A wide variety of bbq smoked sausage options are available to you, such as condition, local service location, and automatic grade.

Instructions to make Pressure Cooker BBQ Smoked Sausage:

1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
2. Pour water, Worcestershire, and liquid smoke over the sausage
3. Pour the BBQ sauce over top of the sausage making sure to coat each of them.
4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
6. When time is up do a quick release. Give it a good stir, and serve.

As I was pressing all the right buttons on my pressure cooker's fancy digital display, I really couldn't believe that a perfectly cooked brisket was going to be the result in such a short time. A wide variety of bbq smoked sausage options are available to you, such as condition, local service location, and automatic grade. I wanted to try chicken in the bad boy this time. Return it to the pressure cooker and select the saute/brown setting. The following is an easy way to make it.

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