Recipe of Quick Italian Meatballs

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, italian meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Italian Meatballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Italian Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.

These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! This is a sweet Italian sausage meatball tucked inside of a beef meatball. Very yummy and a great conversation starter.

To get started with this recipe, we must prepare a few ingredients. You can cook italian meatballs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meatballs:

1. Prepare 1 lb 80/20 Ground Beef
2. Get 1 lb Ground Pork
3. Make ready 3 Cloves Garlic
4. Prepare 2/3 Cup Parmesan Cheese
5. Prepare 1 Cup Penko Breadcrumbs
6. Make ready 2 Eggs
7. Prepare 2 tsp Kosher Salt
8. Get 1 tsp Fresh Ground Pepper
9. Make ready 1 tsp Red Pepper Flakes
10. Take 1 cup Ricota Cheses
11. Prepare 1/2 cup Chopped Parsley

Italian Meatballs Grandma "Sini" would make these meatballs for our traditional spaghetti dinner every Sunday. They freeze well, so bake an extra batch when time allows. Then combine with your favorite homemade or purchased sauce and serve over pasta. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).

Instructions to make Italian Meatballs:

1. Combine all ingredients, not over working the meat.
2. Portion out 1 oz scoops on to a cooking sheet with parchment paper.
3. Place into a 400° oven for 20-25 min.
4. Finish off the meatballs under a "Hi" broiler for 3-5 minutes or until slightly burned tops.

Then combine with your favorite homemade or purchased sauce and serve over pasta. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. Old School Italian Meatballs are the whole comfort food package.

So that’s going to wrap this up with this exceptional food italian meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!