Steps to Prepare Jamie Oliver Easy Veggie Stir Fry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy veggie stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Veggie Stir Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Veggie Stir Fry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy veggie stir fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Veggie Stir Fry:

1. Prepare 1 tbsp. olive oil
2. Get 1/4 cup thinly sliced onion
3. Make ready 1/4 cup shredded carrots
4. Prepare 1/2 cup sliced mushrooms
5. Get 1/2 cup small broccoli florets
6. Get 1 pack ramen noodles, seasoning packet discarded
7. Take 2 tbsp. soy sauce, reduced sodium recommended
8. Prepare 2 tsp. brown sugar
9. Prepare 1 tsp. apple cider vinegar
10. Take 1 tsp. sriracha
11. Prepare 1 clove garlic, minced
12. Take Sliced green onions, to garnish
13. Make ready Sesame seeds, to garnish

Instructions to make Easy Veggie Stir Fry:

1. In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside.
2. Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up…about 8 or so minutes.
3. While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack.
4. Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through.
5. Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like.
6. It's so versatile. Pictures here with a big handful of spinach in place of the broccoli –>

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