Step-by-Step Guide to Make Quick Beef Tongue Stir-Fry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef tongue stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Tongue Stir-Fry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Tongue Stir-Fry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tongue Stir-Fry:

1. Get 250 gr smoked/cooked beef tongue, sliced thinly
2. Prepare 1 red onion, peeled, sliced thinly
3. Prepare 2 tsp ground garlic
4. Prepare 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
5. Prepare 1 tbsp oil

Instructions to make Beef Tongue Stir-Fry:

1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
2. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
3. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
4. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.

So that’s going to wrap it up with this exceptional food beef tongue stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!