Step-by-Step Guide to Prepare Jamie Oliver Buttery Orange Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttery orange pound cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttery Orange Pound Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Buttery Orange Pound Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have buttery orange pound cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Orange Pound Cake:

1. Get 2 stick of butter, softened
2. Make ready 1 cup sugar
3. Take 3 eggs
4. Take 1 cup milk
5. Take 2 cup all purpose flour
6. Get 1/4 tsp salt
7. Take 2 tsp baking powder
8. Prepare 2 tbsp orange zest
9. Take 1/3 cup orange juice

Instructions to make Buttery Orange Pound Cake:

1. Cream butter and sugar with mixer, add eggs and continue mixing. Mix in the milk. Turn mixer to low before adding flour mixture. Whisk together flour, salt and baking powder and add to liquids. Add the orange zest and orange juice.
2. Spray a 9x5 loaf pan generously. Pour in batter. Tap pan on counter top to release any air bubbles. Bake in preheated 325° oven for 1 hour and about 20 minutes testing for doneness. Let cool and remove from pan. Add orange glaze
3. ORANGE GLAZE
4. 1/4 to 1/2 cup orange juice
5. 1 1/2 cups powdered sugar
6. Whisk together until consistency you want to pour over cake. You can poke holes in cake and let glaze seep into the cake.

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