How to Prepare Ultimate Cocoa Pound Cake with Tofu and Banana

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cocoa pound cake with tofu and banana. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cocoa Pound Cake with Tofu and Banana is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cocoa Pound Cake with Tofu and Banana is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cocoa pound cake with tofu and banana using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Pound Cake with Tofu and Banana:

1. Take 100 grams Pancake mix
2. Make ready 120 grams Silken tofu (draining unnecessary)
3. Prepare 1 Banana
4. Make ready 20 grams Cocoa powder

Steps to make Cocoa Pound Cake with Tofu and Banana:

1. Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
2. Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
3. Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
4. Bake in an oven for 25 minutes at 180℃. Done!

So that’s going to wrap this up with this exceptional food cocoa pound cake with tofu and banana recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!