Recipe of Jamie Oliver Sechuan Stir Fry Green Beans

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sechuan stir fry green beans. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sechuan Stir Fry Green Beans is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sechuan Stir Fry Green Beans is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sechuan Stir Fry Green Beans:

1. Make ready 2 tbsp vegetable oil
2. Take 1 inch ginger, minced
3. Get 3 cloves garlic, minced
4. Prepare 250 gr green beans, removed the two ends and chopped
5. Make ready 100 gr minced pork
6. Prepare 1/2 tbsp oyster sauce
7. Prepare 1 tsp soy sauce
8. Make ready 1/4 tsp Sechuan peppercorns, toasted and crushed
9. Take to taste salt

Steps to make Sechuan Stir Fry Green Beans:

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
4. Add chopped green beans. Cook until softened around 3-4 minutes.
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
6. Serve with warm rice or porridge! 😋

So that’s going to wrap this up with this special food sechuan stir fry green beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!