Recipe of Speedy Egg and Dairy Free Pound Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg and dairy free pound cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg and Dairy Free Pound Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg and Dairy Free Pound Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg and Dairy Free Pound Cake:

1. Get 100 grams Pancake mix
2. Prepare 30 grams Oil
3. Prepare 100 grams Unprocessed soy milk
4. Prepare 30 grams Sugar
5. Get 1 Banana

Steps to make Egg and Dairy Free Pound Cake:

1. Preheat the oven to 180°C.
2. Mix together all the ingredients except for the banana.
3. Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
4. Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
5. Bake in the oven for 25-30 minutes.

So that is going to wrap this up with this exceptional food egg and dairy free pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!