Recipe of Homemade Homemade Ketchup Recipe

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade ketchup recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Ketchup Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade Ketchup Recipe is something which I have loved my entire life.

I made a gallon, and froze the extra. Let me say that my Favorite Ketchup by Far- is the recipe for fermeted ketchup in Nourishing. How to make our seriously good homemade ketchup recipe. Make ketchup that's better than anything you can buy at the store!

To get started with this recipe, we have to prepare a few components. You can have homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Ketchup Recipe:

1. Get 800 g fresh tomatoes, washed and quatered
2. Make ready 1/2 small onion
3. Take 1 small clove of garlic
4. Make ready 1/3 cup brown sugar
5. Make ready 2 tbsp apple cider vinegar
6. Get 1 tsp salt, or to taste
7. Prepare 1 tbsp tomato paste
8. Get 1/2 tsp cinnamon, or to taste
9. Take 1/2 tsp ground nutmeg
10. Make ready 1/2 tsp paprika, or to taste
11. Take 1 tsp vegetable oil
12. Take as needed Water,

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Steps to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
3. When cooled. Add the vegetables and water to a blender and puree.
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
6. Next, add in the sugar and stir again.
7. Cook until the sugar dissolves.
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

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So that’s going to wrap it up for this exceptional food homemade ketchup recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!