Easiest Way to Prepare Favorite Banana Pound Cake made with Rice Flour

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana pound cake made with rice flour. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Pound Cake made with Rice Flour is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana Pound Cake made with Rice Flour is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana pound cake made with rice flour using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pound Cake made with Rice Flour:

1. Get A
2. Take 2 medium Banana
3. Take 80 grams Sugar
4. Make ready 60 grams Canola oil
5. Take 70 ml Water
6. Get B
7. Prepare 130 grams Rice flour
8. Get 30 grams Cornstarch
9. Take 1/2 tbsp Baking powder

Steps to make Banana Pound Cake made with Rice Flour:

1. Mash the banana with a fork. Preheat the oven to 180°C.
2. Add the A ingredients to a bowl in order from the top. Use a whisk to combine.
3. Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes.

So that’s going to wrap this up for this special food banana pound cake made with rice flour recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!