Recipe of Quick Oil-Free Pound Cake with Whey

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oil-free pound cake with whey. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oil-Free Pound Cake with Whey is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oil-Free Pound Cake with Whey is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Pound Cake with Whey:

1. Make ready 200 grams Pancake mix
2. Prepare 2 Eggs
3. Get 200 ml Whey from drained yogurt
4. Prepare 80 grams Sugar

Instructions to make Oil-Free Pound Cake with Whey:

1. Line the cake pan with parchment paper and preheat the oven to 170°C.
2. Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
3. Add the whey and mix well.
4. Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
5. Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
6. When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
7. I added some cocoa powder and baked it in a 20 x 20 cm pan.

So that’s going to wrap this up with this exceptional food oil-free pound cake with whey recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!