Recipe of Homemade Gluten, Egg, and Dairy-Free Apple Pound Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten, egg, and dairy-free apple pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gluten, Egg, and Dairy-Free Apple Pound Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Gluten, Egg, and Dairy-Free Apple Pound Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Prepare 180 grams ☆Rice flour
2. Get 26 grams ☆Soy Flour
3. Make ready 46 grams ☆Almond flour
4. Get 2 pinch ☆Cinnamon
5. Get 2 grams ☆Baking soda
6. Make ready 2 grams ☆Baking powder
7. Get 53 grams ★Beet sugar
8. Prepare 135 grams ★Apple juice
9. Take 43 grams ★Olive oil
10. Make ready 171 grams Carbonated water
11. Take 14 grams Vinegar
12. Prepare 220 grams Apple compote
13. Make ready 1 Apple (any kind)
14. Get 250 grams Water
15. Get 75 grams Beet sugar syrup
16. Prepare 1/10 pod Vanilla beans
17. Get 1 pinch Cinnamon

Steps to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake

So that is going to wrap it up with this exceptional food gluten, egg, and dairy-free apple pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!