How to Prepare Award-winning Cheesy mince beef and mash potato pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy mince beef and mash potato pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy mince beef and mash potato pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheesy mince beef and mash potato pie is something that I’ve loved my whole life.

Cheesy mince beef and mash potato pie Jay. We provide you only the perfect Cheesy mince beef and mash potato pie recipe here. We also have wide variety of recipes to try. Before you jump to Cheesy mince beef and mash potato pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy mince beef and mash potato pie:

1. Get 3 tbs Olive oil
2. Make ready 500 g Minced beef
3. Get 3 Tomato
4. Take 3 Spring onion
5. Get 1 Large Courgette
6. Make ready 4 medium carrots
7. Get 100 g Mushroom
8. Get Half Medium Broccoli
9. Prepare 3 Garlic cloves chopped
10. Make ready 50 g Cheese
11. Make ready for Mashpotato
12. Take 1 kg Potato
13. Get Half tab of cream cheese
14. Prepare Some milk
15. Take Knob butter

If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened. Stir sour cream and cheese into the potatoes. Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika. Mash with milk, butter, cheese, salt and pepper.

Steps to make Cheesy mince beef and mash potato pie:

1. Preheat the oven to 180 C / Gas 4.
2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
4. Drain the potatoes and mash them with the cream cheese, butter and milk.
5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.

Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika. Mash with milk, butter, cheese, salt and pepper. Pour the beef stew into a baking dish and top with the mash balls. Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. It should be bubbling up all around the edges.

So that is going to wrap this up with this special food cheesy mince beef and mash potato pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!