Step-by-Step Guide to Make Quick Egg Roll Stir Fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg roll stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Roll Stir Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egg Roll Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Roll Stir Fry:

1. Get 1 tbsp. olive oil
2. Get 1/2 lb. ground pork sausage
3. Make ready 1 clove garlic, minced
4. Prepare 1 tsp. toasted sesame oil
5. Take 1 carrot, peeled and shredded
6. Take 1/2 small head cabbage, thinly sliced
7. Prepare 1/4 yellow onion, thinly sliced
8. Take 2 tbsp. soy sauce
9. Take Pinch salt and pepper
10. Prepare Sesame seeds, to garnish

Instructions to make Egg Roll Stir Fry:

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

So that’s going to wrap it up for this exceptional food egg roll stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!