Simple Way to Make Super Quick Homemade Milky Loaf Bread Baked in a Pound Cake Mold

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, milky loaf bread baked in a pound cake mold. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milky Loaf Bread Baked in a Pound Cake Mold is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Milky Loaf Bread Baked in a Pound Cake Mold is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook milky loaf bread baked in a pound cake mold using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Milky Loaf Bread Baked in a Pound Cake Mold:

1. Take 200 grams Bread (strong) flour
2. Take 1 tsp Instant dry yeast
3. Make ready 20 grams Sugar
4. Make ready 3/5 tsp Salt
5. Get 140 ml Milk
6. Make ready 15 grams Butter

Instructions to make Milky Loaf Bread Baked in a Pound Cake Mold:

1. Combine the milk and the butter in a heat-resistant cup and microwave at 500 W for 30 seconds or until warm to the touch.
2. Place the flour in a heat-resistant bowl. Put the yeast on top of the flour. Add the sugar and salt away from the yeast.
3. Pour in Step 1, aiming for the yeast. Leave it just like that for 1 minute.
4. Knead it and bring it all together for 3 minutes while occasionally knocking the bowl against the counter.
5. Cover the surfaces of the dough with plastic wrap and then cover the bowl with plastic wrap. Microwave for 2 minutes at 150 W.
6. Remove from the microwave and let it rise. (About 30 minutes.) To check the rising, see the bubbles on the bottom of the bowl.
7. Another way to check the rising is if you poke the dough with a floured finger and the hole doesn't fill in. That means it's ready!
8. Grease the pan with shortening. Divide the dough into 4 portions, round them, and place into the pan. You don't need to let the dough rest here.
9. Let the dough rise a second time until doubled in size. I usually use the bread rising function of my oven, 20 minutes at 40°C.
10. Bake it without preheating the oven! As the oven is heating to 190°C, when it reaches 100°C, place the dough inside. Leave in the oven until it has reached 190°C.
11. Once the oven has reached 190°C, bake the bread for 15 minutes. (The amount of time it takes to bake will depend on your oven, so keep an eye on it until the very end.)

So that’s going to wrap this up for this special food milky loaf bread baked in a pound cake mold recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!