Simple Way to Make Super Quick Homemade Beef and Broccoli

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and broccoli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef and Broccoli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beef and Broccoli is something that I have loved my entire life. They’re fine and they look wonderful.

Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and. Pour the reserved sauce into the skillet along with the beef broth and oyster sauce.

To get started with this particular recipe, we must prepare a few components. You can cook beef and broccoli using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef and Broccoli:

1. Make ready 1 Pound tri tip steak
2. Prepare 1 broccoli crown
3. Prepare 2 Tablespoons soy sauce dark
4. Prepare 1 Tablespoon soy sauce regular
5. Get 1 Tablespoon ginger minced root
6. Make ready 1 Tablespoon apple cider vinegar
7. Prepare 1 Tablespoon white sugar
8. Make ready 1 Tablespoon chilli oil
9. Get black pepper
10. Prepare 1/2 Cup water

Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan. Freeze cooled beef and broccoli in freezer containers.

Instructions to make Beef and Broccoli:

1. Mince enough ginger root to render about 1 tablespoon ginger.
2. Mix in a large bowl: dark and regular soy sauce, apple cider vinegar, minced ginger, white sugar.
3. Chop steak into bite-sized pieces.
4. Add meat to the bowl containing the seasoning. Mix meat with seasoning until it is evenly coated. Place in refrigerator and let sit for 20 minutes.
5. Chop broccoli crown in quarters, separating most of the pieces. Chop stalk in small pieces. Set broccoli pieces aside.
6. Once meat is almost done marinating, start steaming the broccoli.To steam the broccoli in a pot, pour about 1/2 cup water into the pot, apply medium heat and add the broccoli.
7. Add chilli oil to pan and turn on the heat to high. After letting the pan heat up for a minute, add the meat pieces. Dump the rest of the marinade into the pan as well.
8. Flip the meat pieces and turn down the heat.
9. Mix around the broccoli pieces occasionally so they cook evenly. Turn off the heat on the broccoli when it is soft but not mushy (about 10 minutes).
10. Stir the meat pieces occasionally so they cook evenly.
11. Turn off the heat when the meat is no longer red inside (probably about 10 minutes). Add the broccoli to the pan and stir together the meat, broccoli, and sauce. If the broccoli was overcooked it may fall apart while stirring.
12. Season liberally with black pepper. Serve on white rice.

When a wisp of white smoke appears, toss the marinated beef and garlic into the pan. Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Stir in the steak and season with salt and pepper.

So that is going to wrap this up with this exceptional food beef and broccoli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!