Steps to Make Award-winning Yellow Rice, Collard Stirfry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, yellow rice, collard stirfry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yellow Rice, Collard Stirfry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yellow Rice, Collard Stirfry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Rice, Collard Stirfry:

1. Prepare 1 cup leftover yellow rice
2. Take 3/4 cup leftover collard greens
3. Take 1 tablespoon peanut oil
4. Take 2 tablespoons chopped shallots
5. Get 2 large eggs
6. Get To taste sriracha sauce

Steps to make Yellow Rice, Collard Stirfry:

1. Beat the eggs add the salt and pepper. Scamble and Set aside when done.
2. Heat the oil and fry the onion. When done add the rice and collards.
3. Heat throughout then add the scrambled eggs.
4. Serve add the sriracha to taste. I hope you enjoy!!

So that’s going to wrap this up with this special food yellow rice, collard stirfry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!