Step-by-Step Guide to Prepare Super Quick Homemade Calabash stir fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, calabash stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calabash stir fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Calabash stir fry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have calabash stir fry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Calabash stir fry:

1. Get Oyster sauce - go for salt if you can’t take osyeter sauce.the rest will be still delicious n yummy
2. Get Sweet soy sauce
3. Take Sesame oil
4. Prepare Calabash
5. Get Pork belly(I already boil this yesterday)
6. Prepare Garlic
7. Get Carrionder root
8. Get Dry chili
9. Get Red onion

Instructions to make Calabash stir fry:

1. Prep all your herbs n ingredient as below.i ouch garlic n coriander root lightly.The pork belly already cooked as I boil them yesterday.Its my culture to boil my pork belly with star anise n cinnamon,prep them to stir with any fruit vege and fast cooking.
2. Heat your wok and cooking oil.The fry your herbs until golden brown and fragrance.Then add in calabash and red onion. Stir well and leave it about 5-7minutes.
3. Then add in pork belly(you can use chicken breast too).add in sweet soy sauce,sesame oil and oyster sauce and 3spoon of water. Stir well then it is ready to serve. Happy try

So that’s going to wrap this up with this exceptional food calabash stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!