Easiest Way to Make Jamie Oliver Special Chicken Karaage

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, special chicken karaage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Special Chicken Karaage is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Special Chicken Karaage is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook special chicken karaage using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Special Chicken Karaage:

1. Make ready Flour Mixture
2. Make ready 150 gr Flour
3. Get 20 ml Water
4. Make ready Black pepper
5. Make ready Salt
6. Prepare Paprika powder (optional)
7. Prepare Marination
8. Take 5 tablespoons Selaé apple butter(other brand not recommended)
9. Prepare 3/4 Onion (grated)
10. Take 2 cloves Garlic (grated)
11. Prepare 2 teaspoons Soy sauce
12. Take 1/2 teaspoon blackpepper
13. Take 1 teaspoon salt
14. Prepare Meat
15. Take 500 grams Chicken thighs

Instructions to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

So that’s going to wrap it up for this exceptional food special chicken karaage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!