Recipe of Jamie Oliver Chocolate Chip Pound Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chip pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Pound Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Chip Pound Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip pound cake using 1 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Pound Cake:

1. Prepare 1 box Yellow cake Mix with Pudding

Steps to make Chocolate Chip Pound Cake:

1. Chocolate Chip Pound Cake  1 box yellow cake mix with pudding  1 small box chocolate instant pudding ½ cup sugar ¾ cup vegetable oil ¾ cup water 4 large eggs 1 - 8 oz. carton sour cream  (1 cup) 1 - 6 oz. bag semi-sweet morsels  Combine first 3 ingredients.  Stir to remove lumps.  Add oil, water and eggs.  Mix well with electric mixer for 2 minutes.  Add sour cream and mix well.  Stir in chocolate morsels. Spray angel food cake pan with Pam (can use a bunt pan), but angel food cake pan works much better.  Pour batter in cake pan.  Sprinkle a few more chocolate chips on top of batter. Bake at 350°F for 1 hour. Check with a toothpick. Let cake cool in pan for 20 minutes.  Cut around outside of cake and also cut around the inside of the tube of the angel food cake pan.  Remove cake from pan and cool on wire rack.  After cake has completely cooled, put right side up again on cake plate.

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