Step-by-Step Guide to Prepare Super Quick Homemade [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, [farmhouse recipe] meat-wrapped broccoli stalk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk. Broccoli stalks are delicious, so I often eat them. For a New Year's feast, I used them in place of asparagus to wrap in meat. Since then, I often make this dish.

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] meat-wrapped broccoli stalk using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. Make ready 1 Broccoli stalk
2. Get 100 grams Thinly sliced beef or pork
3. Make ready 2 tbsp Yakiniku (Japanese BBQ) sauce
4. Make ready 1 dash Salt and pepper

There is a fibrous skin on broccoli stalks, so peel it off. After peeling, the stalk should look like a thick stalk of asparagus. Serve with chilled Smoked Paprika Horseradish Dipping Sauce. Serve hot, or at room temperature.

Instructions to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally.
2. After peeling, the stalk should look like a thick stalk of asparagus.
3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool.
4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat.
5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes.
6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done.
7. Don't these look like asparagus?

Serve with chilled Smoked Paprika Horseradish Dipping Sauce. Serve hot, or at room temperature. Peeling the stalks: We use a vegetable peeler to quickly and easily remove the tough outer layer of the stalks. The first time I used broccoli stalks all by themselves was years ago and I pickled them, using a recipe from The New York Times. And they were strange but awesome.

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