Recipe of Perfect Restaurant-style Beef Stew in a Pressure Cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant-style beef stew in a pressure cooker. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Select saute setting and adjust for low heat. Pressure cooker stew - chop/dice meat and vegetables, sauté, then pressurize! For this recipe the meat isn't dredged in flour. Simply brown the chunks of meat in some oil.

Restaurant-style Beef Stew in a Pressure Cooker is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Restaurant-style Beef Stew in a Pressure Cooker is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook restaurant-style beef stew in a pressure cooker using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant-style Beef Stew in a Pressure Cooker:

1. Prepare Beef (for stew)
2. Get Potatoes
3. Take Carrot
4. Get Onions
5. Take Red wine
6. Take Demi-glace sauce
7. Make ready Granulated sugar
8. Get Vinegar
9. Get Broccoli florets
10. Prepare Béchamel sauce or double cream

Here is how you cook it. Stir the meat, letting it brown on all sides. If you like a fork-tender beef, you may want to add a few extra minutes to the cook time. I recommend tasting the beef to ensure it's cooked as tender as you like it.

Steps to make Restaurant-style Beef Stew in a Pressure Cooker:

1. Season the beef with salt and pepper. Cook in a frying pan until brown and transfer to a pressure cooker with its juice. (Don't wash the frying pan.)
2. Cut the carrot and potatoes into rolling cuts and onions into wedges. Add to the pressure cooker.
3. Put the granulated sugar into the frying pan at Step 1 and make the caramel (don't burn it and try to keep it smooth).
4. Add the demi-glace sauce, red wine and vinegar to the frying pan (Step 3) and bring to a boil. Transfer to the pressure cooker.
5. Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and let it cool naturally until the gauge drops.
6. Transfer to a serving dish, serve with broccoli florets boiled in a separate pan. Drizzle béchamel sauce or double cream over it and it's done.

If you like a fork-tender beef, you may want to add a few extra minutes to the cook time. I recommend tasting the beef to ensure it's cooked as tender as you like it. Combine water, beef bouillon, garlic, bay leaf, parsley, and basil in a pressure cooker over medium-high heat. When bouillon cubes are dissolved, fit the pressure cooker's rack in the cooker (if it has one). Layer potatoes, carrots, and meat mixture in the pressure cooker, seasoning with salt and pepper to taste.

So that is going to wrap it up for this exceptional food restaurant-style beef stew in a pressure cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!