Steps to Make Quick Beef and Udon Stir-fry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and udon stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell. Hey guys, hope you're all keeping well.

Beef and Udon Stir-fry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef and Udon Stir-fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Udon Stir-fry:

1. Make ready 1 lb beef sirloin, cut into 1/4 inch strips
2. Take 4 tbsp soy sauce
3. Prepare 2 tbsp mirin
4. Take 2 tbsp rice wine vinegar
5. Make ready 2 tbsp honey
6. Get 2 tsp toasted sesame oil
7. Prepare 1 package (about 7 oz) precooked udon noodles
8. Take 3 cloves garlic, chopped
9. Take 1 thumb-sized nub ginger, peeled and choped
10. Take 1 shallot chopped
11. Take 3 green onions, chopped
12. Take 1/4 cup water chestnuts, chopped
13. Make ready 1 handful cilantro, leaves and stems chopped separately

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Steps to make Beef and Udon Stir-fry:

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

You can find something for parties at home, treating. Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the.

So that’s going to wrap this up for this special food beef and udon stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!