Recipe of Homemade Pitaya bowl (Dragon Fruit)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pitaya bowl (dragon fruit). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pitaya bowl (Dragon Fruit) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pitaya bowl (Dragon Fruit) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pitaya bowl (dragon fruit) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pitaya bowl (Dragon Fruit):

1. Take 1 cup Pitaya cubes
2. Take 1 banana
3. Take 1/2 cup strawberries
4. Get 4 oz almond milk
5. Get Granola
6. Prepare Peanut butter
7. Take 1/2 cup bluberries
8. Make ready 1/2 cup raspberries
9. Take 1 tbsp chia seeds
10. Get 2 tbsp goji berries

Instructions to make Pitaya bowl (Dragon Fruit):

1. Make your own Pitaya bowl also known as Dragonfruit bowl or you can even do it with Acai. Get yourself a blender and add the Piyaba cubes, 1 banana, 1/2 strawberries, 4oz almond milk and start blending. If you feel it needs to be more icy just add extra ice cubes so you get a better texture.
2. Once you have the blend texture you desire start adding all your favorite toppings
3. I added 4 tbsp of peanut butter at the bottom of my bowl and the rest of the toppings on top
4. Enjoy a Dragon fruit bowl topped with granola, sliced banana, blueberries, raspberries, sliced strawberries, chia seeds and Goji berries.

So that’s going to wrap it up with this exceptional food pitaya bowl (dragon fruit) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!