Recipe of Favorite Quick Sesame Pechay Stir-fry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, quick sesame pechay stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Sesame Pechay Stir-fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick Sesame Pechay Stir-fry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Sesame Pechay Stir-fry:

1. Take 3-4 bunch Pechay (white stem or bok choy), chopped
2. Get 4 cloves garlic, sliced thin
3. Make ready 1 Tbsp Butter with 1 tsp cooking oil
4. Get 2-3 pinches salt
5. Make ready Sesame oil (to dress)
6. Get to taste pepper (optional)
7. Take Pinch roasted sesame seeds (optional)

Steps to make Quick Sesame Pechay Stir-fry:

1. Sauté garlic in butter and oil until fragrant and golden.
2. Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
3. Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.

So that’s going to wrap it up with this special food quick sesame pechay stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!