How to Prepare Award-winning Apple Pound Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apple Pound Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Apple Pound Cake is something which I’ve loved my entire life.

Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for All Reviews for Apple Harvest Pound Cake with Caramel Glaze. Caramel Apple Pound Cake from Delish.com is a treat for any season. Replay "Caramel Apple Pound Cake Is The Best Thing To Serve On Thanksgiving".

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple pound cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pound Cake:

1. Prepare 55 gr butter
2. Prepare 50 gr sugar
3. Get 1 egg
4. Make ready 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
5. Prepare 65 gr all purpose flour
6. Take 1/4 tsp baking powder
7. Take 1/2 apple, peeled and sliced into 6 pieces

And probably it is one of the most popular. Inspired by the apple orchards of Normandy, this Apple Cider Pound Cake makes a lovely tea time treat and can even be served as a pudding. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold.

Steps to make Apple Pound Cake:

1. Whisk baking powder and flour together. Alternatively, you can also sift them together.
2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Toffee Apple Pound Cake bursting with sweet toffee bits and cinnamon apples all smothered in the most lick-the-plate-delicious Spiced Caramel Sauce. Use our food conversion calculator to calculate any metric or US weight conversion.

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