10/01/2021 18:58

Simple Way to Make Quick Dhakaya Jali Kebab

by Marion Ballard

Dhakaya Jali Kebab
Dhakaya Jali Kebab

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhakaya jali kebab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dhakaya Jali Kebab is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dhakaya Jali Kebab is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dhakaya Jali Kebab:
  1. Take 500 grams minced beef / lamb
  2. Get 2 tbsp Tomato sauce
  3. Make ready 1/2 tbsp Cinnamon powder
  4. Make ready 1/2 tbsp White pepper powder
  5. Take 1/2 tbsp Cardamom powder
  6. Take 1/4 tbsp Mace powder
  7. Take 1 tbsp Ginger paste
  8. Take 1 tbsp Garlic paste
  9. Get 1/2 tbsp Red chili powder
  10. Make ready 2 tbsp Onion chopped
  11. Get 1 tbsp Coriander leaf
  12. Get 1/2 tbsp or more Green chili chopped
  13. Get 1 slice bread soaked in water and drained
  14. Make ready to taste Salt
  15. Prepare 1 egg
  16. Take 2 tbsp Biscuit crumbs
  17. Prepare For dipping & frying
  18. Prepare 2-3 eggs beaten
  19. Get Bread crumbs
  20. Take Oil
Steps to make Dhakaya Jali Kebab:
  1. Mix everything well in a bowl.
  2. Make small ball and then flatten like a thick cutlet with hands.
  3. Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.

So that’s going to wrap it up with this special food dhakaya jali kebab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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