Recipe of Super Quick Homemade Cheesy Potato Ham & Broccoli Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato ham & broccoli soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil. Cheesy Potatoes and Ham Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. "My family loves it," notes the Millersburg, Ohio reader. Stir in ham and season with salt and pepper.

Cheesy Potato Ham & Broccoli Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cheesy Potato Ham & Broccoli Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy potato ham & broccoli soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Ham & Broccoli Soup:

1. Make ready Veggies
2. Get potatoes, peeled & diced
3. Prepare chopped broccoli - I used florets
4. Prepare meat
5. Get chopped ham
6. Get Dairy
7. Prepare Shredded cheddar cheese
8. Make ready Milk or Heavy Cream- I used 2% to lighten this recipe up
9. Make ready Butter
10. Make ready flour
11. Get chicken broth
12. Get Seasonings
13. Make ready Pepper, garlic, onion powder- I omitted salt due to the ham. If u choose to not use ham or meat, salt may be needed

Spoon half the sauce over and sprinkle with half the cheddar. Repeat with remaining potatoes, sauce, and. Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top.

Instructions to make Cheesy Potato Ham & Broccoli Soup:

1. Peel & cut up Potatoes to desired size, then toss in your crockpot
2. Melt butter in large pot or Dutch oven, then add flour. This needs to be on med-high & stir constantly
3. Flour will appear chunky & clumpy. Perfect! Fry 4-6min, still stirring!
4. Now you need to add 3 cups of HOT chicken broth & whisk whisk whisk that flour! Then add 1 & 1/2 cups of the milk or cream. Reserve the other 1 cup of broth & 1/2cup milk
5. Pour the mixture over the potatoes once it's cooked about 10min on medium. Then add the cut ham, over mixture
6. Add cut up broccoli to crockpot. I used remaining milk & broth to make sure broccoli was covered with liquid. Stir mix & cover. Low4-6hrs, High 2-3.
7. Add cheese during the last 30min. I did 2 heaping cupfuls, then added the rest to each bowl. Yum!

Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Simply add as much ham as you have available.

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