Step-by-Step Guide to Make Perfect Wonton and Cabbage Stir Fry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wonton and cabbage stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wonton and Cabbage Stir Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Wonton and Cabbage Stir Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wonton and Cabbage Stir Fry:

1. Get 2 tbsp chopped garlic
2. Take 1 tbsp cooking oil
3. Prepare 1 handful sliced wonton (or shu mai)
4. Get 1 handful sliced fish balls
5. Get 1 handful chopped Chinese cabbage (or any greens)
6. Prepare 1 tbsp oyster sauce
7. Make ready 1/2 tsp fish sauce
8. Make ready 1/4 tsp chicken or mushroom seasoning powder (to taste)
9. Make ready 1 tbsp sambal sauce (optional)
10. Make ready 1 tsp chilli flakes (optional, add more if you like it spicier)
11. Make ready 10-15 tbsp water
12. Get 1 tsp sesame oil
13. Take Sugar and salt (to taste)
14. Take Serving
15. Take Steamed rice
16. Get Rice / fish /shrimp crackers

Instructions to make Wonton and Cabbage Stir Fry:

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
2. Add the sliced wonton and fishballs.
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
5. Turn the heat off. Add a bit of sugar and salt if desired.
6. Serve warm with the steamed rice and your favorite crackers.

So that’s going to wrap this up with this special food wonton and cabbage stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!