Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy steak fajitas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Steak Fajitas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Steak Fajitas is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy steak fajitas using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Steak Fajitas:
Make ready 1.5 lb skirt steak; tenderized & thinly sliced against the grain
Prepare 4 oz chipotle salsa
Get 1 T cumin
Get 1 medium sized red onion; medium julienne
Prepare 1/2 red bell pepper; medium julienne
Take 1/2 green bell pepper; medium julienne
Prepare 1/2 yellow bell pepper; medium julienne
Take 8 oz pico de gallo
Prepare 1 pinch kosher salt and black pepper
Prepare as needed vegetable oil
Instructions to make Easy Steak Fajitas:
Marinate steak in chipotle salsa for up to 48 hours.
Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
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