Recipe of Gordon Ramsay Cajun Oven Baked Steak and Veggies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun oven baked steak and veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Oven Baked Steak and Veggies. Cajun Oven Baked Steak and Veggies Cajun BBQ seasoning is amazing on steaks, and for those who don't have a good cajun seasoning on their spice rack there's an easy substitute using only a couple different spices ! Fresh veggies are always preferred, but frozen are more convenient for a quick supper. Hot tip: Medium-rare is by far the best level of doneness for beef.

Cajun Oven Baked Steak and Veggies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cajun Oven Baked Steak and Veggies is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cajun oven baked steak and veggies using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Oven Baked Steak and Veggies:

1. Get beef loin steak (new York strip)
2. Take broccoli
3. Make ready cauliflower
4. Make ready carrot
5. Get unsalted butter
6. Make ready Cajun Seasoning or:
7. Prepare Cayenne Pepper
8. Get garlic powder
9. Take onion powder
10. Get paprika
11. Get dried oregano
12. Make ready ground black pepper
13. Take thyme
14. Make ready red pepper flakes

Serve immediately with garlic butter, if desired. Foil Pack Garlic Steak, Potatoes, and Veggies Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the entire family will love! Instructions Chop vegetables and place on a large baking sheet in a single layer.

Steps to make Cajun Oven Baked Steak and Veggies:

1. Assemble your cajun seasoning if you do not have any ready made. Lay down a sheet of tinfoil and spray it with cooking spray. Pat down your steak with paper towel and put on top of tinfoil, rub your seasoning into both sides and the edges then seal the tinfoil and let marinate in the seasoning for 3+ hours.
2. Preheat oven to 300 degrees. Take seasoned steak out of the fridge and let it get to room temperature before cooking. Sear both sides of the steak on a hot grill/stove for 2 minutes a side then cook in oven for 15 minutes. Wrap steak in tinfoil again and cook for an additional 10+ minutes (depending on how well you want your steak cooked)
3. Chop up all of your vegetables. While steak is cooking, melt butter and pour over top of vegetables in a microwave safe steaming bowl. Mix in the butter so it covers everything then steam the veggies in the microwave for 4-5 minutes. Add extra cajun seasoning to the veggies if desired.
4. Remove your steak from the oven and veggies from the microwave. Let both rest for at least 5 minutes before serving. Enjoy!

They can be oven baked or grilled for a tender tasty dinner the entire family will love! Instructions Chop vegetables and place on a large baking sheet in a single layer. Drizzle olive oil over veggies and toss to coat. Sprinkle a couple of dashes of Worcestershire sauce on top of each steak and coat each with Country Bob's sauce. Form the steaks, and broil on each side until brown.

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