Recipe of Ultimate Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life.

Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. Here is how you do it. The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup: Provide of For The Proteins [you can also use chicken or seafood].

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Get ● For The Proteins [you can also use chicken or seafood]
2. Make ready 80/20 Lean Ground Beef
3. Make ready ● For The Vegetables Seasonings & Broth
4. Get Boxes Beef Broth
5. Take Thick Sliced Mushrooms
6. Prepare Medium White Onions
7. Take Small Head Broccoli
8. Get Sliced Cabbage
9. Prepare Sliced Carrots
10. Get Sliced Celery
11. Get LG Green Bell Pepper [deseeded]
12. Prepare Medium Red Bell Pepper [deseeded]
13. Take Medium Yellow Bell Pepper [deseeded]
14. Get Medium Orange Bell Pepper [deseeded]
15. Make ready Chopped Garlic
16. Make ready Leaves Cilantro
17. Make ready Leaves Parsley
18. Prepare Can Spinach
19. Make ready Of Your Favorite Red Salsa Sauce [low sugar]
20. Get Cans Diced Green Chilies
21. Get Diced Tomatoes
22. Prepare ROTELL [with chilies]
23. Take Green Beans [drained]
24. Make ready Asparagus [drained]
25. Take Artichokes [drained]
26. Take Fresh Basil Leaves
27. Prepare Italian Seasoning
28. Prepare Crushed Bay Leaves
29. Get Red Pepper Flakes
30. Prepare Fresh Ground Black Pepper
31. Prepare Maggi Chicken Boullion Powder [or more to taste]
32. Make ready Liquid Beef Boullion
33. Get Worshestershire Sauce
34. Take Liquid Beef Boullion
35. Get Granulated Garlic Powder [add last]
36. Prepare Granulated Onion Powder [add last]

OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes.

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes. The broth is scented with garlic, rosemary, and thyme. Rich morsels of bacon add even more flavor and smokey goodness. Easy, quick and good for you soup.

So that is going to wrap it up with this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!