Recipe of Award-winning Ginger ale Sausage and Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger ale sausage and rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ginger ale Sausage and Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ginger ale Sausage and Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

Ginger ale Sausage and Rice instructions. Heat the oil and fry the rice. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ginger ale Sausage and Rice:

1. Take 12 ounces ginger ale, I used Vernor's
2. Prepare 1 pound kielbasa smoked beef sausage
3. Prepare 1 cup rice
4. Take 1/4 cup vegetable oil
5. Prepare 1/2 cup diced onions
6. Get 1 teaspoon salt
7. Prepare 1 tablespoon saffron flowers
8. Make ready 12 ounces steamed broccoli and cauliflower mix
9. Take 2 cup water

Put in the refrigerator to let the flavor come through. Add in chicken sausage and cook till brown. Spread it to the side and add in beaten eggs and scramble it well. Every year in December, all European capitals are built up with Christmas markets.

Steps to make Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!

Spread it to the side and add in beaten eggs and scramble it well. Every year in December, all European capitals are built up with Christmas markets. One of the most important and delicious signs of the holiday is delicious gingerbread. This dish, as well as Blenheim Ginger Ale, is unique to South Carolina. Celebrated Southern chef Paula Deen's recipe shows how this easy one-pot stew can be tasty time-saver for a busy cook.

So that is going to wrap it up for this exceptional food ginger ale sausage and rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!