How to Prepare Gordon Ramsay Blood Orange Red Sangria

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blood orange red sangria. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zest one of the blood oranges and combine it with the sugar in a small bowl. Rub the sugar and zest together with your fingers until fragrant. Blood Orange Sangria is festive version that I put together with fruit that was sent to me from Melissa's produce. Halloween is right around the corner, and I thought it would be fun to make up a batch of sangria using some of Melissa's Freaky Fruit to celebrate.

Blood Orange Red Sangria is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Blood Orange Red Sangria is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have blood orange red sangria using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blood Orange Red Sangria:

1. Prepare 1 750 ml bottle of medium body Red Wine
2. Make ready 1 750 ml bottle of Ruby Port Wine
3. Get 3 Whole Oranges
4. Make ready 3 Whole Lemons
5. Get 3 Whole Limes
6. Take 1/2 cup Vodka or White Rum
7. Prepare 6 can San Pellegrino Blood Orange Soda

This post may contain affiliate links. Red Blood Orange Sangria—the perfectly festive wintertime drink to make its appearance on your holiday table all the way into the new year! This deep red Halloween version of classic sangria uses blood orange and luscious red fruits to tell a dark (yet delicious!) tale. Sangria is delicious any time of the year, but when you amp up the blood red color with richly-colored red fruits and blood oranges you get a deep red-colored drink perfect for.

Instructions to make Blood Orange Red Sangria:

1. Juice 3 limes, 2 lemons, and 2 1/2 oranges.
2. Add the juice to a large pitcher, straining the pulp as you do.
3. Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
4. Pour in the vodka or rum of your choice.
5. Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
6. Refrigerate the sangria for at least 2 hours.
7. Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
8. Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.

This deep red Halloween version of classic sangria uses blood orange and luscious red fruits to tell a dark (yet delicious!) tale. Sangria is delicious any time of the year, but when you amp up the blood red color with richly-colored red fruits and blood oranges you get a deep red-colored drink perfect for. Blood Orange Sangria is the perfect winter time sangria! Sangria is a delicious way to get your winter party bumpin'. It goes down easily and tastes of They compliment a red wine really nicely and are absolutely beautiful as a garnish.

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