Step-by-Step Guide to Prepare Jamie Oliver French Traditional Recipe Onion Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french traditional recipe onion soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

French Traditional Recipe Onion Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. French Traditional Recipe Onion Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock.

To get started with this recipe, we have to prepare a few ingredients. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make French Traditional Recipe Onion Soup:

1. Prepare 6 large and sweet onions
2. Get 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
3. Prepare 60 g (2 oz) butter
4. Get 1 clove garlic
5. Prepare 2 (70 oz.) Liters of meat broth
6. Prepare 12 slices baguette bread
7. Get 3 tablespoons wheat flour
8. Make ready 1 teaspoon sugar
9. Make ready Salt and freshly ground black pepper (to taste)
10. Get 30 ml (1 oz) brandy or cognac
11. Take 120 g (4 oz) soft grated cheese (Gruyère type)

The first step to making traditional French onion soup is to transform that big pile of raw onions into the decadent, sweet, and irresistibly caramelized onions that will form the rich base of this recipe. Caramelization is actually a really simple process, but it does take some time. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.

Instructions to make French Traditional Recipe Onion Soup:

1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
6. Add the brandy and let 2 minutes evaporate to the alcohol.
7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
8. Tips
9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. The onions should be really golden, full of flavour and soft when pinched between your fingers. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. French Onion Soup is probably one of the most epic soups in this whole wide world.

So that’s going to wrap this up with this exceptional food french traditional recipe onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!