Simple Way to Prepare Favorite Asian Carne Asada

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asian carne asada. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Carne Asada is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Asian Carne Asada is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Carne Asada:

1. Prepare 2 1/2 lb thick skirt steak
2. Prepare 1/3 cup soy sauce
3. Make ready 1/2 tbsp worcestershire sauce
4. Get 1/4 cup rice vinegar
5. Get 1/2 cup olive oil
6. Make ready 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Take 1 tbsp Mexican oregano
8. Take 1 tsp ground cumin
9. Get 1 tbsp Thai red chili flakes
10. Make ready 2 tbsp agave nectar or light brown sugar
11. Get 1/2 tsp ground ginger
12. Prepare 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Make ready 1 water if needed
14. Prepare 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Steps to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that’s going to wrap it up with this special food asian carne asada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!