How to Make Ultimate Basic Cheese Fondue

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basic cheese fondue. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Cheese Fondue is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Basic Cheese Fondue is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Cheese Fondue:

1. Get 1 garlic clove, halved crosswise
2. Make ready 1 1⁄2 cups dry white wine
3. Get 1 tbsp cornstarch
4. Prepare 2 tbsp kirsch
5. Make ready 1/2 lbs Emmental cheese, coarsely grated
6. Take 1/2 lbs Gruyère, coarsely grated
7. Make ready Grated nutmeg
8. Get Italian or French bread cut into cubes. Stale is best

Steps to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
2. Add wine to pot and bring just to a simmer over moderate heat.
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
4. Stir together cornstarch and kirsch in a cup and stir into cheese.
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
6. Add nutmeg if desired and stir in.
7. Transfer to fondue pot set over a low heat.
8. Serve with cubed, slightly stale or dried out Italion Bread.

So that’s going to wrap this up for this special food basic cheese fondue recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!