Step-by-Step Guide to Prepare Favorite Beef Lengua

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef lengua. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Lengua is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Lengua is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef lengua using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Lengua:

1. Take 1/2 kg tenderloin or sirloin beef
2. Take 1 can cream of mushroom
3. Get 1 cup water
4. Make ready 1 can button mushroom (slice)
5. Get 1/3 cup light soy sauce
6. Take 1/2 stick unsalted butter
7. Make ready 1 pinch of ground pepper
8. Prepare 2 cup water (enough to cover the beef)

Instructions to make Beef Lengua:

1. Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
2. In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
3. Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).

So that is going to wrap this up for this exceptional food beef lengua recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!