Simple Way to Make Super Quick Homemade Filet Mignon with mushrooms sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, filet mignon with mushrooms sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Filet Mignon with mushrooms sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Filet Mignon with mushrooms sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook filet mignon with mushrooms sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon with mushrooms sauce:

1. Get 4 beef tenderloin steaks
2. Prepare 4 bacon strips
3. Get 1 salt
4. Make ready 1 pepper
5. Get 1 vegetable oil
6. Get 1 tooth sticks
7. Get the sauce
8. Prepare 200 grams mushrooms
9. Make ready 1/2 medium onion
10. Make ready 1 cup red wine
11. Take 200 grams cream
12. Get 1 tbsp cornstarch

Instructions to make Filet Mignon with mushrooms sauce:

1. Preheat oven at 350°F if available.
2. Get the steaks wrapped around with bacon. Like a ring around. Hold it with the tooth sticks
3. Put a pan ( big enough for the four filets) on high flame. Add some oil and seal the filets for 40 seconds on each side.
4. Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven. A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard. For meat lovers salt and pepper is just enough! :)
5. Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion. Let it fry for about 20 seconds
6. Add the wine to make a "déglacé". French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, wine, lime, etc)
7. After one minute low the flame a little and add the mushrooms in thick slices or chunks. Let them cook for three minutes.
8. Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce. Add also the juices from the meat. Let cook for one more minute and ready!! Serve and enjoy. A good purée is perfect for accompanying this delicious dish!
9. Oops!! Don't forget to take the toothsticks out before you serve them! ;)

So that’s going to wrap this up with this special food filet mignon with mushrooms sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!