How to Prepare Super Quick Homemade Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys pumpkin spiced rice krispie treats, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys pumpkin spiced rice krispie treats, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:

1. Take 3 tbsp sunflower spread / butter plus extra for greasing
2. Take 60 grams pumpkin puree, canned is perfect
3. Get 330 grams vegan marshmallows
4. Take 1/4 tsp pumpkin spice mix, recipe link below
5. Make ready 1/4 tsp vanilla extract
6. Prepare 1 pinch salt
7. Prepare 150 grams Rice Krispies or gluten-free puffed rice cereal

Instructions to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:

1. Grease a baking tray or line with parchment paper
2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through
3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes
5. Add the cereal and stir in, get it all coated well
6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve

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