Easiest Way to Prepare Quick Beefy Tomato Rolled Ribeye

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beefy tomato rolled ribeye. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beefy Tomato Rolled Ribeye is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beefy Tomato Rolled Ribeye is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Tomato Rolled Ribeye:

1. Make ready 4 Ribeye steaks sliced a quater inch
2. Get 2 can 14.5 Oz beef broth
3. Get 1 tomato juice (same amount as beef broth)
4. Take 3 stalk Celery
5. Get 3 stick Whole carrots
6. Prepare 1 Large onion
7. Get 1 Small onion
8. Get 1 head cabbage
9. Take 3 clove Garlic
10. Prepare 4 tbsp Butter
11. Prepare 1 tbsp worcestershire sauce
12. Take Salt and Pepper

Instructions to make Beefy Tomato Rolled Ribeye:

1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
4. Now, cut up cabbage and small onion to your desire. Set aside.
5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.

So that’s going to wrap it up with this exceptional food beefy tomato rolled ribeye recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!